"Fruit Smoothie" No Bake Cheesecake

Prep time : ....................15 minutes plus refrigerating

1 1/2 ---------------------. cups Honey Maid Graham Cracker Crumbs

1/4 ------------------------cup (1/2 stick) butter melted

2 --------------------------tablespoons sugar

4 --------------------------packages (8 ounce each) Philadelphia Naufchater Cheese , 1/3 less fat than Cream cheese , softened

1/2 ----------------------- cup sugar

1 -------------------------- package (12 ounce) frozen mixe berries (strawberries , rasberries , blueberries and blackberries ) thawed , drained

1 --------------------------tub (8 ounce) Cool Whip Lite Whipped Topping , thawed , divided

1) Line 13x9-inch pan withfoil , with ends of foil extending over sides of pan .Mix graham crackers , butter and 2 tablespoons sugar , press firmly onto bottom of prepared pan . Refrigerate while preparing filling .

2) Beat Neutchatel cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended . Smashed drained berries with forkstir into cheese misture . Gentle stir in 2 cups of the whipped topping . spoon over crust .

3) Refrigerate 4 hours or until firm . Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with remaining whipped cream . Store leftover cheesecake in refrigerator.

Makes 16 servings , one piece each .