Easy Bake Chedder Buscuits

Prep time :..............10 minutes ........Total time : ............22 minutes

1..............................cup flour

2.............................teaspoons Calumet Baking Powder

1/4..........................teaspoon cream of tartar

1/4 ......................... teaspoon salt

1/4 ......................... cup (1/2 stick) cols butter , cubed

1 ............................ cup Kraft Shredded Cheese

1/3 ........................ cup mix

1) preheat oven to 450*F. Mix flour , baking powder, cream of tartar , sugar and salt in medium bowl . cut butter with pastry blender or two knives , until mixture rersembles coarse crumbs . Stir in Chedder cheese . Add milk , stir until mixture forms soft dough .

2) place on lightly floured surface ; knead 8 t0 10 times or until smooth . Pat out dough into6-inch square . Cut into 9 squares . Place on a grease baking sheet .

3) bake 10 to 12 minutes or until golden brown . Spread each warm biscuit with 2 1/2 teaspoons of Philadelphia Chice & Onion Cream Cheese Spread .

Makes 9 serving , 1 buscuit and 2 1/2 teaspoons spread each .

Serving suggestion : Serve with a green salad .

Tip : Perfectfor a brunch or even a weekend dinner , these quick and simple buscuits are jazzed up with the tangy taste of Chedder Cheese .