Saturday, July 4, 2015

Happy Fouth of July 4th :BBQ Pork Chops Southern Style

 Juicy pork chops aren't that hard to come by when you have this simple sauce on your side. In other words, there's no reason to bust your chops with a ton of unnecessary ingredients. Sink your teeth into this tasty recipe.

1/4 cup Italian salad dressing

1/4 cup barbecue sauce

1 tsp. chili powder

4 boneless center cut pork chops, 3/8-inch thick

Combine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overnight.

Heat nonstick skillet over medium-high heat.
Drain liquid from pork and save .
Place pork in skillet and brown for a few minutes on both sides. Pour the liquid that was saved over the top of chops.
 Cover pan.
Simmer over medium heat for 5 minutes. 


  1. Happy Independence Day to you! Those pork chops look so moist and delicious! Warm greetings from Montreal, Canada. :)

  2. Hi Linda ,
    Thank you very much , the pork chops was delicious . Warm greeting from Shreveport , Louisiana ;-D

  3. I love simple recipes! Especially when it comes to cooking as opposed to baking. (I greatly prefer the latter over the former).

    Happy 4th of July!

  4. Dearest Nee,
    Thank you for thinking about me and sending your prayers as well. It has been a really rough time the whole month of June. I was in the hospital. I have had a bad case of Cellulitis on my leg. It has been so painful and it really takes so long to heal. The only way I would get some relief was laying down in the bed. This didn't help my Lupus and MS as it was stressing me out so much. I have a nurse that comes 2 times a week to check my leg and my vitals. Thank God for pain killers, I am at least able to get up without crying from the pain. The doctors can't figure out where or how I got this problem. I have not been on FB and have not posted anything to my blog as it has been hard to sit at my PC. Hopefully I will be back to blogging on Friday... Hope all is well with you and your families and you had a wonderful July 4th. I am sorry that I have not been able to get back to you sooner and read all of your posts. This recipe sounds really yummy.
    Be well and love to all....Dottie x

    1. Dear Dottie ,
      I had a feeling about 1 week before you left , you wasn't feeling well . Checked Facebook each day , but no new posting ,.
      Little late getting back to you ,hubby and I took the kids to the diamond fields in Arkansas , stayed four days , the kids had a ball . Got back last night I sent you an email to cheer you up ...a get-well bear with roses and a hip wiggling Genie ... in no time at all you will swinging those hips (giggling).

      Take it slow and easy sweetie , don't rush it , take it nice and slow as you know all things are possible for the Father if you only believe.
      I do so have you and your family on my group's prayer list'
      You get well dear Dottie , everyone will be here for you .
      Love to you and your family .... Nee :)

    2. Dear Nee,
      Thank you Nee for your prayers and thoughts...That is so great that you were away with the kids and your hubby. Sometimes we need to just get away...BTW: I never got the email that you sent...but thank you anyway. I am taking it slowly, you are so kind and so sweet to be so worried. I posted one blog post on Friday, but not doing "Wordless Tuesdays" yet, only one per week so far... I do pray everyday, and so many people are praying for me that is why I think I am feeling better. Well dear friend have a wonderful rest of the week. Blessings to you and your family.
      Hugs, Dottie x :)

  5. Fun post! And such a great recipe. Hope you had a wonderful 4th -- we had a blast! :-)

    1. Hi John , had a great 4th --- we had a blast ,we had the three Fs (Giggling) .
      Family , friends and good food .
      The best of all , I had your cocktails to try out on every one ...all was winners. :)

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