Wednesday, June 3, 2015

Beef and Cabbage ........... for the Busy Cook

For those days  you are  so busy  and  wants  a  delicious   but you don't have  time  to prepare  a   home-cooked meal, prepare dinner in the morning. Leave this scrumptious cabbage and beef dish cooking all day long. 
You will have  the  family wondering  how  you did  it  so deliciously  good .  

2            pounds  ground beef
3/4         cup cooked rice 
1            egg 
1            onion, finely chopped 
1/2         teaspoon  salt & pepper 
1            large head of cabbage 
1            can condensed tomato soup 
1            can (14.5 ounces) tomatoes 
1/2         teaspoon  cinnamon 
salt and pepper to taste 

Remove leaves from head of cabbage without breaking. Add to boiling salt water until leaves wilt. Drain and set on paper towels to cool. Combine meat, rice, onion, egg, salt and pepper; mix well. Place 1/4 cup meat mixture in center of each leaf. Fold in sides and roll ends over meat. Secure with wooden toothpicks. Place rolls in crockpot. Combine tomato soup, tomatoes, cinnamon, salt, and pepper in a bowl. Pour mixture over cabbage rolls. Cover and cook on low for 4 to 5 hours.


  1. Oh, yum! Love stuffed cabbage, although I'm usually too lazy to make it. Never ever thought to cook it in a crockpot -- terrific idea. Loads of flavor in this dish -- thanks.

    1. Hi John ,
      The crockpots is good for the lazy days of summer , I never put them away . Try them in the crockpot , no hassle . Thanks for stopping by :)

  2. Replies
    1. Hi Medeja , they are delicious , thanks for stopping by :)

  3. Hi Nee, These stuffed cabbage rolls look delicious, love your filling.

    1. Hi Cheri , I got the idea from regular cabbage stuffing and added a few ingredients of my own Thanks for stopping by :)


Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!