Friday, April 3, 2015

Ready for Easter ----- Smoked-Cod Deviled Eggs

TOTAL TIME: 30 MIN SERVINGS: makes 8 deviled eggs (16 halves)

8         large eggs
1/2      cup finely chopped smoked cod (2 ounces)
1/3      cup mayonnaise
2         cornichons, cut into 1/4-inch dice, plus 2 teaspoons pickling liquid from the jar
2        teaspoons Dijon mustard
Old Bay seasoning, for sprinkling

1 .  In a large saucepan, cover the eggs with water and bring to a vigorous boil. Cover the saucepan, remove from the heat and let stand for 10 minutes.
2 .  Drain off the water and shake the pan gently to crack the eggs. Cool the eggs slightly under cold running water, then peel them under running water. Pat dry.
3 .  Cut the eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a bowl and mash well with a fork. Stir in the cod, mayonnaise, cornichons, cornichon liquid and Dijon mustard. Season with salt. Mound the filling in the egg-white halves and sprinkle with Old Bay. Serve lightly chilled.

Great  way  to  use  the  left over  Easter  eggs  and  very delicious .


  1. Hi Nee,
    I have not made Deviled Eggs for ages .... hmm this Smoked-Cod Deviled Eggs look great.
    Blessed Easter to you in advance ! Have a wonderful weekend ^-^!

    1. Hi Karen , sometime I use salmon instead , it's a different taste . Thanks for stopping by :)

  2. Good afternoon Nee,
    Who doesn't love Deviled Eggs? What a yummy treat these will be on your Easter table. I haven't made Deviled Eggs in a long time.These look delightful and with the cod and the Old Bay seasoning these must be so good! Have to try them. My whole family loves Deviled Eggs and what better day to share this recipe . Thanks Nee, Wish you and yours a beautiful and blessed Easter holiday...
    Dottie :)

    1. Good evening Dottie ,
      Deviled eggs gets a workout at my house , especially at Easter . You can also use salmon instead , sometime I use both depending . They will be on the dinner table Sunday with the ham .
      Thanks for stopping by and to you dear Dottie and your family , a very happy and blessed Easter to you and your family from mine :) Nee

  3. Replies
    1. Hi Medeha , I wish you lived closer , thanks for stopping by :) Happy Easter

  4. Hi Nee,
    I love deviled eggs, and these looks delicious! If only I could grab a couple off the screen! Yums!

    1. Hi Joyce , It's a good way to use up the Easter eggs , thanks for stopping by :)

  5. Boy these look delicious. Never thought to put smoked cod in deviled eggs before. Yum.

    1. I Lynn , try them and you can also use salmon thanks for stopping by :)


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