Prep / Total : 50 minutes [including refrigerating]
Makes 4 dozen or 24 serving , 2 cookies each
1-1/4 cups flour
1 teaspoons baking powder
1 teaspoon baking soda
1/2 cup old fashioned or quick cooking oats
1 cup pecans (or nuts of your choice) chopped
1/2 cup (1 stick) butter
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 cup Post Raisin Bran Cereal
1-1/4 cups Baker's Angel Flake Coconut
1/2 cup raisins
1 . Preheat oven to 350*F. Mix flour , baking powder , baking soda and oats ; set side . Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy .
2 . Add eggs and vanilla , mix well . Gradually add flour mixture , beating until well blended alter each addition . Add cereal , coconut , pecans and raisins ; stir until well blended .
3 . Drop heaping teaspoons of dough , 2 inches apart , onto an ungreased baking sheets .
4 . Bake 14 to 16 minutes or until lightly browned . Cool on baking sheets 4 minutes ; remove to wire racks . Cool completely . Store in tightly covered container at room temperature .