Wednesday, December 18, 2013

Cranberry-Honey-Almond Crostatas

Prep / Total time : 1 hour 30 minutes       Serves : 8

1/3                cup water
1/3                cup honey
1-1/4            cups fresh or frozen cranberries
1                  Pillsbury refrigerated pie crust , softened as directed on box
3                  tablespoons  almond paste  9From 3-1/2 ounce  tube) softened
1-1/2            teaspoons  sliced almonds
8                  teaspoons honey

1 .         Heat oven to 425*F . Line cookie  sheet with  cooking parchment  paper in 1-quart  saucepan , heat water  and 1/3 cup honey  to boiling  . Stir in cranberries  , reduce heat  to medium-low . Cook 10 to 12 minutes  , stirring  frequently  until berries have popped  and mixture  is thickened  . Cool slightly  about 15 minutes .
2 .          Meanwhile , unroll pie crust on work surface , roll out slightly . Using  4-inch round cutter  , cut 8 rounds  from pie crust  (re-roll scraps if necessary to make 8 rounds) . Place  rounds on cookie sheet . Discard scraps .
3 .          Gently press 1 heaping teaspoon almond paste  in center  of each crust  round . Divide  cranberry mixture  evenly  over almond  paste . Fold edges  of crusts over filling  , pinching slightly  so crust  lays flat  on filling . Sprinkle each with almonds .
4 .         Bake 14 to  16 minutes  or until crust is golden brown . Drizzle 1 teaspoon honey  on each crostata.            

12 comments:

  1. Oh so festive, Nee. Those little Crostatas look yummy. I would love just a taste right now! Thank you so much for sharing, Nee...

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    1. Hi Louise , they are fun to make and as you know I have a lot of help , even the daddy was a taster this time :D thanks for stopping by :)

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  2. Hi Nee,
    A great idea with the mini crostatas! Looks good!

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    1. Hi Joyce . love having them handy fo drop in company , Thanks for stopping by :)

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  3. at first glance, i thought they were fried wantons..a kind of dumpling we get here. They look cute !

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    1. Hi Lena , I love wantons and I should make some after the holidays , hanks for stopping by :)

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  4. Dear Nee,
    What a wonderful and festive treat this recipe is! I love all the ingredients, and it doesn't look hard. They must look so pretty on a lovely plate. A definite plus to add in my book. Thank you for sharing this yummy treat..Blessings, Dottie :)

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    1. Hi Dottie , it's a very tasty treat and it is not hard at all , just quick and easy , Thanks for stopping by :)

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  5. These look so terrific! Love their shape, and the filling sounds amazing. Fun dish - thanks.

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    1. Hi John , it is a fun dish and yes they are very nice to the taste buds , thanks for stopping by :)

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  6. Hi Nee,

    Your mini crostatas looks delicious! Very Christmas-y too! I like to eat pies and tarts with more crusts :p

    Zoe

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    1. Hi Zoe , they are delicious and my kids love them , thanks for stopping by :)

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