Spiced Lemon Chicked .... slow cooker

Prep : 20 minutes   Cook : 4 hours     Makes 4 servings

1                  medium onion , chopped
1/3               cup water
1/4               cup lemon juice
1                  tablespoon vegetable oil
1                  teaspoon salt
1/2              teaspoon each garlic powder , chili powder and paprika
1/2              teaspoon ground ginger
1/4              teaspoon pepper
4                 boneless skinless chicken brest halves (4 ounces each)
4-1/2           teaspoons cornstarch
4-1/2          teaspoons cold water
     ***Hot cooked noodles***
Chopped  fresh parsley , * optional

1 .         In a greased 3-quarrt slow cooker  , combine  the onion , water , lemon juice , oil and seasonings . Add chicken ; turn to coat . Cover  and cook on low  for 4 hours  or until  a meat thermometer  reads 170* . Remove chicken  and keep warm .
2 .        In a saucepan  , combine  the cornstarch  and cold water until smooth . Gradually add the cooking juices . Bring to a boil ; cook and stir  for 2 minutes  or until thickened . Serve with  chicken over noodles  . Sprinkle with Parsley  id desired .

You will love this  seasoned , lemony chicken with butter noodles or rice .