Fresh Corn & Asiago Cheese Bread pudding

 Prep : 20 minutes    Total time :  1 hour + 35 minutes   Makes 12 servings

1-1/2                cup milk
1                       cup whipping cream
3                       large eggs
1/2                    teaspoon salt
1/2                    teaspoon freshly ground pepper
1                       (12 ounces) French bread  loaf , cut into 1-inch cubes  (8 cups)
4                       cups fresh corn  kernels
1-1/2                 cups (6 ounces0 shredded Asiago cheese
 *************Garnish: chopped fresh parsley *****

1 .          Whisk together  first 5 ingredients  in a large bowl ; add bread , tossing to coat . Let stand 30 minutes .
2 .           Preheat oven  to 375* . Stir  corn  and cheese  into bread mixture  ; spoon into a well buttered 13 x 9-innch  baking dish . Bake at 375*  for 45 minutes  or until set  and golden brown . Garnish if desired .

Your family will ask for this  recipe  over and over .