12 ounces uncooked breakfast sausage links
1 cup chopped celery
1/2 cup chopped onion
1 pound zucchini , sliced
3 cans (14-1/2 ounces each) stewed tomatoes
1 can (14-1/2 ounces) chicken broth
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/2 teaspoon sugar
1/4 teaspoon dried basil
1 medium green pepper , chopped
Cut sausage into 1/4-inch slices ; brown in Dutch oven or soup kettle . Add celery and onion; Drain . Stir in zucchini , tomatoes , broth and seasonings ; bring to a boil . Reduce heat ; simmer uncovered for 35 minures . Add green pepper and simmer for 10 minutes .
You will love this soup with toasted Italian bread .
