Prep / Total Time : 25 minutes Makes 5 servings
2 cans (14-1/2 ounces each) chicken broth
1 cup salsa
3 cups cubed cooked chicken
1 can (15 ounces) black beans , rinsed and drained
2 cups coarsely chopped fresh spinach
In a large saucepan , bring the broth and salsa to a boil . Reduce heat . Add the chicken and beans ; heat through . Stir in spinach , cook until wilted . Serve imediately .
When you donn't feel like going to the grocery store , you can turn to this soup for dinner since the ingredients for it is always in your pantry and fridge . It's easy and quick to make . Plus it taste amazing .
