Prep : 25 minutes Cook : 1 hour Makjes 12 servings
3 pounds ground beef
1/2 cup chopped onion
1 jar (28 ounces) spaghetti sauce
2 jars (4-1/2 ounces each) sliced mushrooms , drained
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
dash pepper
1 package (16 ounces) wide egg noodles , cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups (8 ounces each) shredded cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 . In a Dutch oven , brown beef and onion over medium heat until meat is no longer pink ; drain. Add the spaghetti sauce , mushrooms , salt , garlic powder , oregano and pepper ; heat through.
2 Spoon 4 cups into a 6-quart slow cooker . Top with half of the noodles , pepperoni and chesses . Repeat layers . Cover and cook on high for 1 hour or until cheese is melted .
Pizza with a twist and it can easily be adapted to personal tastes .
