1-1/2 cup milk
1 cup whipping cream
3 large eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (12 ounces) French bread loaf , cut into 1-inch cubes (8 cups)
4 cups fresh corn kernels
1-1/2 cups (6 ounces0 shredded Asiago cheese
*************Garnish: chopped fresh parsley *****
1 . Whisk together first 5 ingredients in a large bowl ; add bread , tossing to coat . Let stand 30 minutes .
2 . Preheat oven to 375* . Stir corn and cheese into bread mixture ; spoon into a well buttered 13 x 9-innch baking dish . Bake at 375* for 45 minutes or until set and golden brown . Garnish if desired .
Your family will ask for this recipe over and over .
