Prep / Total Time : 30 minutes Makes 6 to 8 servings
1 cup chopped sweet red pepper
1 small onion , finely chopped
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of celery soup , undiluted
1/2 cup milk
1 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
2 packages (16 ounces each) frozen French-style green beans , thawed and drained
1 can (8 ounces) sliced water chestnuts , drained
1 cup (4 ounces) shredded cheddar cheese
1 . In a skillet , saute red pepper and onion in butter until tender . Add the soup , milk , Worcestershire sauce and hot pepper sauce ; stir until smooth . Stir in beans and water chestnuts .
2 . Transfer to an ungreased 1-1/2 quart baking dish . Sprinkle with cheese . Bake uncovered , at 350* for 15 minutes or until heated through .
This recipe is old ... it's a delicious dish that you will make often for get togethers , buffets and potluck dinners .
