1 cup chopped celery
1/2 cup butter
1 package (16 ounces) seasoned stuffing cubes
1-1/2 cups dried cranberries
1-1/2 cups chopped ripe pears
1 cup chopped pecans
1/4 cup minced fresh parsley
3 teaspoons poultry seasoning
1/2 teaspoon pepper
2 cups chicken broth
3/4 cup egg substitute
1 . In a small saucepan , saute celery in butter until tender ; set aside . In a large bowl , combine the stuffing cubes , cranberries , pears , pecans , parsley , poultry seasoning and pepper. Add the broth , egg substitute and celery mixture , toss until combined .
2 . Spoon into a greased 2-1/2-quart baking dish . Cover and bake at 325* for 50 to 60 minutes or until thermometer inserted near the center reads 160*.
This tasty dressing will become a family favorite.
