6 bone-in pork loin chops (8 ounces each and 3/4-inch thick)
1/8 teaspoon salt
***Dash of pepper ***
1 cup canned cherry pie filling
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granukes
1/8 teaspoon grounf mace
1 . In a large skillet coated with nonstick cooking spray , brown the pork chops over medium heat on both sides . Season with salt and pepper .
2 . In a 3-quart slow cooker , combine pie filling , lemon juice , bouillon and mace . Add pork chops . Cover and cook on low for 3 to 4 hours or until meat is no linger pink .
The cherry filling is what gives the chops a taste that's so good and keep your family asking for more .
