6 medium potatoes
8 ounces small curd cottage cheese
8 ounces French onion dip
6 slices bacon
Salt
Pepper
Shredded cheddar cheese
Heat oven to 350 degrees. Peel the potatoes if you like. Cut into chunks and cook in boiling water until done, about 15-20 minutes. Drain the potatoes and mash. Cook bacon until crispy . Add all the cottage cheese, French onion dip, and seasonings. Place in a 1-1 1/2 quart shallow casserole dish. Bake for 30-40 minutes or until heated through. About 10 minutes before done, cover the potatoes with shredded cheese. If you have refrigerated the mixture, heat it up in a microwave before baking.
