4 boneless chicken breasts halves (5 ounces each)
1 tablespoon canola oil
3 tablespoons apricot preserves
2 tablespoons orange juice
4 teaspoons honey
1 . In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a meat thermometer reads 170°. 2 . Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through.
**Light-Bodied White Wine **
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the spring/summer…or any time of year.
