Beef and Cabbage ........... for the Busy Cook

For those days  you are  so busy  and  wants  a  delicious   but you don't have  time  to prepare  a   home-cooked meal, prepare dinner in the morning. Leave this scrumptious cabbage and beef dish cooking all day long. 
You will have  the  family wondering  how  you did  it  so deliciously  good .  

2            pounds  ground beef
3/4         cup cooked rice 
1            egg 
1            onion, finely chopped 
1/2         teaspoon  salt & pepper 
1            large head of cabbage 
1            can condensed tomato soup 
1            can (14.5 ounces) tomatoes 
1/2         teaspoon  cinnamon 
salt and pepper to taste 


Remove leaves from head of cabbage without breaking. Add to boiling salt water until leaves wilt. Drain and set on paper towels to cool. Combine meat, rice, onion, egg, salt and pepper; mix well. Place 1/4 cup meat mixture in center of each leaf. Fold in sides and roll ends over meat. Secure with wooden toothpicks. Place rolls in crockpot. Combine tomato soup, tomatoes, cinnamon, salt, and pepper in a bowl. Pour mixture over cabbage rolls. Cover and cook on low for 4 to 5 hours.