Wednesday, April 2, 2014

Shrimp Po' Boys

   Hello  my blogging  family  and friends , this  dish I am so very proud  of .Why you ask , anyone can make  Po' Boys ? Maybe  so  , but these  are  very , very special  . I  made the very  tempting  rolls  that was posted  on a fellow  blogger  site last Wednesday ,the aroma was  oh  just  heavenly  and the taste  was  even better . I  doubled  his recipe  because my  bunch is larger than his , 24 rolls  and  not one left ,  but a lot of the food  was  left . My kids  call him  'That Man' sure can cook, after you taste  his  rolls  I think you will agree . I was  making Po' Boys  for my post , I decided to make  his rolls  into  buns , I  shaped them into  buns  and  cooked  them in a 9X13-inch  pan . Follow the link  over to John and Mrs. K R , remember  you  can't take them off the screen   but you will be tempted . So  hop on over  to  say hi to John at  Kitchen Riffs .

                 Makes 4 sandwiches
2               pounds unpeeled, large fresh shrimp 1-1/4        cups all-purpose flour
1/2           teaspoon salt
1/2           teaspoon pepper
1/2           cup milk
1              large egg
           **Peanut oil**
1/3            cup butter
1               teaspoon minced garlic
4               French bread rolls, split
Remoulade Sauce (recipe below)
1               cup shredded lettuce 

1.        Peel shrimp, and devein, if desired.
2.        Combine flour, salt, and pepper. Stir together milk and egg until smooth. Toss shrimp in milk mixture; dredge in flour mixture.
3.        Pour oil to a depth of 2 inches in a Dutch oven; heat to 375°. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.
4.         Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.
5 .        Bake at 450° for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.
                        **Rémoulade Sauce**



  1              cup mayonnaise
3              green onions, sliced
2              tablespoons Creole mustard
1              tablespoon chopped fresh parsley
1              teaspoon minced garlic
1              teaspoon prepared horseradish
Stir together all ingredients; cover and chill until ready to serve. 
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20 comments:

  1. Medeja- CranberryJamApril 2, 2014 at 6:07 AM

    Looks very tempting! I wish I could drop in for dinner :D

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    1. ~ Nee ~April 2, 2014 at 9:14 AM

      Hi Medeja , you will have to make these rolls . Thanks for stopping by :)

      Delete
  2. ~~louise~~April 2, 2014 at 8:04 AM

    Good morning, Nee:)
    Well well, look at you making Shrimp Po' Boys from scratch! You made John's rolls! Kudos to you! When I saw those rolls I wanted to dive into the screen!

    I can't think of a better way of celebrating than with these Shrimp Po' Boys, Nee. They look absolutely dee...li...cious! I'm coming for dinner too!!! Thank you so much for sharing, Nee...Very special indeed:)

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    1. ~ Nee ~April 2, 2014 at 9:32 AM

      Good morning Louise ;-D
      John's roll are so very easy and not much hand time . If you taste them you will think I spent a day on them . I warned you that you would want to grab some off the screen !

      Spring has sprung ;-D and summer is moving in fast , so lots off outdoor cooking . The subs was a winner , now the kids wants homemade hamburger buns . I do say that John' s recipe is so versatile and follow his directions you can't go wrong .
      I had to share John's rolls with those that don't know him or don't visit him often .
      Thank you for your great input , it makes me feel good ... Come on down and we will kick back with some Po' Boys and a little chat . thanks for stopping by .:)

      Delete
    2. ~~louise~~April 2, 2014 at 8:26 PM

      One day, Nee...one day we'll have that chat:)

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    3. ~ Nee ~April 2, 2014 at 9:37 PM

      Yes we will ... school will be out in a month and hubby said to get my lappy ready , I said now what and he said you will see . 'MEN' oh well I will keep him . ;-D

      Delete
    4. ~~louise~~April 3, 2014 at 4:30 PM

      How fun Nee, a surprise!!!

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    5. ~ Nee ~April 3, 2014 at 7:00 PM

      Louise
      He thinks it's fun just to hit the road and not be in a hurry and the kids will have fun . We went to the diamonds fields on spring break and they was so dirty I hose them down , Baby boy wanted to get naked and get hosed ... Louise , my friend , there is never a dull moment here . ;-D

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    6. ~~louise~~April 4, 2014 at 8:34 AM

      I'm sure there isn't a dull moment ever by you, Nee but that's what makes those memories! I'm excited for you and your family taking a trip to nowhere:)

      Delete
    7. ~ Nee ~April 6, 2014 at 5:18 PM

      Oh Louise , all he has to do is wash his butt and put his drawers on and say lets go ;-D look how many butts I have to see to being washed , yes that guy is a hoot ... I am making memories . Thanks :)

      Delete
  3. Kitchen RiffsApril 2, 2014 at 4:05 PM

    Wow, thanks for the link love! Aren't those rolls awesome? Better with your wonderful shrimp in them, though. Terrific recipe -- thanks so much.

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  4. ~ Nee ~April 2, 2014 at 5:12 PM

    Hi John,
    You are so very welcome , my family loves homemade breads and I have tried a lot of them , took them out to cool , hubby came in , got one and said all he needed was the butter and jam .
    I wanted everyone to share your rolls , they are so easy and John I must say they are like 'Lay's' potato chips ... you can't eat just one :-D . Thanks for stopping by :)

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  5. CatherineApril 2, 2014 at 6:32 PM

    Dear Nee, These look very delicious and fun to eat! Blessings dear. Catherine xo

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    1. ~ Nee ~April 3, 2014 at 10:14 AM

      Hi Catherine , they are fun and easy cleanup . Thanks for stopping by :)

      Delete
  6. DottieApril 2, 2014 at 10:02 PM

    Dear Nee, What a delightful post! I love the fact that you made the rolls from scratch as well. Wow, you are very busy.I will have to check into John's blog for the recipe. I enjoy a good Po' Boy with shrimp. Your recipe is very traditional. Love the Rémoulade Sauce. Again I remember Emeril makeing this sauce. it really adds a bit of heat and pops out at you! Thank you for sharing this one with us...Blessings for the rest of your week and your family. Dottie :)

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    1. ~ Nee ~April 3, 2014 at 10:21 AM

      Hi Dottie , Glad you liked the post , not much of a writer , I wanted to share John's rolls with everyone , easy and not much active time , I loved Emeril Remoulade sauce , when I found one I liked I just added to it and this is what I came up with ;-D . You will love John's blog and he post about such interesting things . His rolls was just divinely delicious and I decided others needed to know . Have a bleddes day and thanks for stopping by :)

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  7. kitchen flavoursApril 3, 2014 at 2:59 AM

    Hi Nee,
    Lovely sandwich! The homemade rolls looks wonderful, I am all for homemade bread! Will bookmarked this to try, thanks for bringing it to our attention! And the filling with shrimps looks absolutely delicious!

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    1. ~ Nee ~April 3, 2014 at 10:24 AM

      Hi Joyce , homemade is the way to go , you know what you are eating and the taste is also better . You are so welcome , sharing is the name of the game ;-D thanks for stopping by :)

      Delete
  8. AnonymousApril 3, 2014 at 3:51 AM

    It looks wonderful! Sounds yummy!

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    1. ~ Nee ~April 3, 2014 at 1:52 PM

      Hi Weekend , I think you will like this dish . Thanks for stopping by :)

      Delete

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!

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