Sweet Heat Hot Dogs

Prep / Total : 30 minutes        Makes  8 servings

3/4             cup mayonnaise
1                tablespoon whole grain mustard
1                green onion, minced
2                tablespoons Asian sriracha hot chili sauce
8                hot dogs 
8                hot dog buns, toasted
1                cup chopped sweet-hot pickles
2                cups shredded red cabbage 　

1.        Preheat grill to 350° to 400° (medium-high) heat.
2.        Combine first 3 ingredients and 1 Tbsp. chili sauce in a small bowl. Brush hot dogs with remaining 1 Tbsp. chili sauce.
3.        Grill hot dogs, covered with grill lid, 4 to 6 minutes or until thoroughly heated. Place hot dogs in buns, and top with mayonnaise mixture. Sprinkle with chopped pickles and shredded cabbage.
TIP:
Best when used with Wickles Pickles and Huy Fong Sriracha Hot Chili Sauce.

Take hot dog toppings beyond traditional sauerkraut and mustard by dressing with sweet-hot pickles, shredded red cabbage and a creamy topping made of mayo, whole grain mustard, and hot chili sauce.