Sunday, October 18, 2015

Pasta Shells with Chicken & Broccoli


"This cheesy entree can be assembled ahead of time and popped in the oven when company arrives," I suggest rounding out the meal with a tossed salad and warm bread.

TOTAL TIME: Prep: 15 min. Bake: 30 min. MAKES: 7 servings

1 jar (16 ounces) Alfredo sauce
2 cups frozen chopped broccoli, thawed
2 cups diced cooked chicken
1 cup (4 ounces) shredded cheddar cheese
1/4 cup shredded Parmesan cheese
21 jumbo pasta shells, cooked and drained

In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish.

Cover and bake at 350° for 30-35 minutes or until heated through.

TIP:
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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10 comments:

  1. Medeja- CranberryJamOctober 18, 2015 at 10:42 AM

    Oh yummy! I wish I was patient enough to stuff anything :D

    ReplyDelete
    Replies
    1. ~ Nee ~October 20, 2015 at 9:34 PM

      Hi Medeja , they are fun to stuff and very easy . Thanks for stopping by :)

      Delete
  2. DottieOctober 18, 2015 at 11:10 AM

    Good afternoon Nee,
    This looks heavenly...A yummy and easy dish to prepare. That is what is so great about these recipes...you hate to spend too much time in the kitchen. Love this combo and what is better than pasta with chicken and broccoli in a creamy sauce. Love your suggestion of warm bread and a salad. Sounds god to me when do we eat? Have a glorious Sunday my friend..
    Hugs Dottie :)

    ReplyDelete
    Replies
    1. ~ Nee ~October 20, 2015 at 9:41 PM

      Good evening Dottie ,
      Little behind but I finally made it .
      Yes this dish is delicious and very easy . You are so right , you can make a very delicious meal without staying all day in the kitchen .
      We can eat whenever you arrive ( giggling)
      Thank you for stopping by my friend have a very good week . :) (((HUGS))) Nee

      Delete
  3. JulianaOctober 19, 2015 at 7:48 PM

    Your stuffed pasta looks great Nee...I like the idea of broccoli, chicken and topped with alfredo sauce...yum!
    Have a wonderful week ahead :)

    ReplyDelete
    Replies
    1. ~ Nee ~October 20, 2015 at 9:43 PM

      Hi Juliana , the dish is easy and the alfredo sauce give it a different taste . Thanks for stopping by :)

      Delete
  4. Karen LuvswesavoryOctober 20, 2015 at 8:11 AM

    Good day Nee ! This yummy baked stuff pasta attracted me to your home. Broccoli + chicken + Alfredo sauce wouldn't go wrong. Yummy-licious!

    ReplyDelete
    Replies
    1. ~ Nee ~October 20, 2015 at 9:45 PM

      Hi Karen , my kids was licking their lips , I got a home run for this dish . Thanks for stopping by :)

      Delete
  5. NellieOctober 21, 2015 at 7:21 PM

    This reminds me of the times I have made Stuffed Shells and had a dish in the freezer to bring out when the house was going to be full!:-) Thanks for sharing this idea!

    ReplyDelete
  6. My Little SpaceOctober 26, 2015 at 1:30 AM

    I missed having pasta. You've just tempted me to make some.
    Kristy

    ReplyDelete

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!

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