Prep/Total Time: 30 minutes Make 4 serving
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup cherry preserves1 teaspoon onion power
2 ounces fontina cheese , thinly slice
2 tablespoons chopped pecans , toasted
1 . Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°.
2 . Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans. Yield: 4 servings.
TIP: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally
Enjoy with a full-bodied white wine such as Chardonnay or Viognier