Sunday, July 29, 2012

"Fruit Smoothie" No Bake Cheesecake

Prep time : ....................15 minutes plus refrigerating
1 1/2 ---------------------. cups Honey Maid Graham Cracker Crumbs
1/4 ------------------------cup (1/2 stick) butter melted
2 --------------------------tablespoons sugar
4 --------------------------packages (8 ounce each) Philadelphia Naufchater Cheese , 1/3 less fat than Cream cheese , softened
1/2 ----------------------- cup sugar
1 -------------------------- package (12 ounce) frozen mixe berries (strawberries , rasberries , blueberries and blackberries ) thawed , drained
1 --------------------------tub (8 ounce) Cool Whip Lite Whipped Topping , thawed , divided
1) Line 13x9-inch pan withfoil , with ends of foil extending over sides of pan .Mix graham crackers , butter and 2 tablespoons sugar , press firmly onto bottom of prepared pan . Refrigerate while preparing filling .
2) Beat Neutchatel cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended . Smashed drained berries with forkstir into cheese misture . Gentle stir in 2 cups of the whipped topping . spoon over crust .
3) Refrigerate 4 hours or until firm . Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with remaining whipped cream . Store leftover cheesecake in refrigerator.
Makes 16 servings , one piece each .

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