tag:blogger.com,1999:blog-80636102729026078.post1007445631980590834..comments2023-12-31T08:07:21.976-06:00Comments on Nee's Place: Glazed Ribs & Rum~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-80636102729026078.post-63381083883226893192015-01-16T22:31:07.371-06:002015-01-16T22:31:07.371-06:00Hi Catherine , like you I can eat ribs anytime...Hi Catherine , like you I can eat ribs anytime , even for breakfast . Thanks for stopping by , stay warm and safe my friend ..;- D Nee~ Nee ~https://www.blogger.com/profile/10037585616015101052noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-79152890185252234842015-01-16T21:55:44.145-06:002015-01-16T21:55:44.145-06:00Dear Nee, These ribs certainly look good!! I could...Dear Nee, These ribs certainly look good!! I could eat them right now!! and it is 11 p.m. lol! <br />xoxo Catherine Catherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-85311122539534198672015-01-16T10:11:34.638-06:002015-01-16T10:11:34.638-06:00Hi Joyce , you will enjoy the sauce on most ...Hi Joyce , you will enjoy the sauce on most roasted meat or barbeque . Thanks for stopping by :)~ Nee ~https://www.blogger.com/profile/10037585616015101052noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-84979872600761709622015-01-16T05:57:21.441-06:002015-01-16T05:57:21.441-06:00Wow! That sure looks good! The rum and honey sound...Wow! That sure looks good! The rum and honey sounds really good! Delicious meal, Nee!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-78492452111667948122015-01-15T17:19:27.005-06:002015-01-15T17:19:27.005-06:00Hi Juliana , The rum sauce can be sure on ham ...Hi Juliana , The rum sauce can be sure on ham , chicken ETC baked or barbeque . Thanks for stopping by :)~ Nee ~https://www.blogger.com/profile/10037585616015101052noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-31187778538690087782015-01-15T15:54:55.186-06:002015-01-15T15:54:55.186-06:00I have not cooked ribs for a while...I like the id...I have not cooked ribs for a while...I like the idea of rum and hone...and sure can see myself eating these...<br />Thanks for the inspiration Nee...hope you are enjoying your week :) Julianahttp://coloryourrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-48809456622655528212015-01-14T21:23:09.757-06:002015-01-14T21:23:09.757-06:00Dear Dottie , no harm done ... I am glad to ha...Dear Dottie , no harm done ... I am glad to have checked it again , I haven't been posting as much because I am helping out at the property , it's like a madhouse , most of Human Resources is out sick . Hopefully things will get back to normal soon , I need to post a lot of my slow cooker recipes ... you have a good night and stay safe and warm ~Nee~ :)~ Nee ~https://www.blogger.com/profile/10037585616015101052noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-14373840024310556642015-01-14T20:35:40.788-06:002015-01-14T20:35:40.788-06:00Sorry Nee, I must have read it wrong...I see that ...Sorry Nee, I must have read it wrong...I see that you bake them first...thanks for correcting that for me... I love the recipe...you have a good one..:)Dottiehttps://www.blogger.com/profile/12088546024012627842noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-50144661954173175522015-01-14T20:18:17.416-06:002015-01-14T20:18:17.416-06:00Hi Cheri , your husband would truly love thes...Hi Cheri , your husband would truly love these ribs and the sauce is the icing on the cake . Thanks for stopping by :)~ Nee ~https://www.blogger.com/profile/10037585616015101052noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-58291578970796020732015-01-14T18:49:52.113-06:002015-01-14T18:49:52.113-06:00Hi Nee, oh my husband would love these ribs, great...Hi Nee, oh my husband would love these ribs, great recipe!Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-45573382730231946162015-01-14T16:18:10.852-06:002015-01-14T16:18:10.852-06:00Good evening Dottie ,
The flavor is awesome ...Good evening Dottie ,<br />The flavor is awesome .<br />Oh Dottie , I had to go back and see what I wrote for the ribs . I didn't broil them first , I covered and baked them for a couple of hours until tender , then I broil them for 20 or so minutes . <br />I said 'WHEW' the ribs posted this morning and got home this evening to check on it and I was so glad I said bake . <br />Thanks for stopping by And may the rest of your week be blessed Nee:) <br /> ~ Nee ~https://www.blogger.com/profile/10037585616015101052noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-88778750948078423582015-01-14T16:06:44.499-06:002015-01-14T16:06:44.499-06:00HI Louise , The rum gives the sauce a uniqu...HI Louise , The rum gives the sauce a unique taste and as you know Baby Boy told everyone mama was making drunk food and he was the taster . <br />Yes lots of rum , in case you burn the meat no one will notice , just slap a lot of sauce on it (Giggling) I am so bad .Thanks for stopping by . I am wiggling those toes . :)~ Nee ~https://www.blogger.com/profile/10037585616015101052noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-83207290387225885882015-01-14T16:01:21.870-06:002015-01-14T16:01:21.870-06:00Hi John , see what you started , I had so man...Hi John , see what you started , I had so many cocktails , I want liquor in my food :) thanks for stooping by . :)~ Nee ~https://www.blogger.com/profile/10037585616015101052noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-16842481020572761762015-01-14T15:31:21.130-06:002015-01-14T15:31:21.130-06:00Good evening Nee,
I have to agree with Louise and ...Good evening Nee,<br />I have to agree with Louise and John, never heard of using Rum, only Bourbon. But that is fine with me, I think the flavor must be awesome. These Glazed Ribs look amazing! Always love ribs with a good thick glaze on them. I see you broil your ribs first. Sometimes what I do to cut down on time is to boil the ribs first, it takes the extra fat off and it takes less time for them to cook. Then I let them broil in the oven and add the glaze. Fabulous recipe and post...Dear friend, thanks for sharing! Have a blessed Wednesday night...<br />Dottie :)Dottiehttps://www.blogger.com/profile/12088546024012627842noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-16680599706408167192015-01-14T12:29:50.142-06:002015-01-14T12:29:50.142-06:00WOW Nee!!! There's a whole lotta rum in that s...WOW Nee!!! There's a whole lotta rum in that sauce! I'm with John on this one never thought to make a rum sauce for ribs, bourbon yes, rum no! <br /><br />I have a pork roast out for tomorrow's dinner. I may just try it with this sauce in the crock. I'm sure it would be delicious and Marion will never know the difference, lol...(she's starting to eat solid foods:) <br /><br />Thanks for sharing, Nee...Wiggle those toes {{giggle}}~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-80636102729026078.post-5407891760567936632015-01-14T10:46:22.710-06:002015-01-14T10:46:22.710-06:00I love ribs! And I love rum. For some reason, I...I love ribs! And I love rum. For some reason, I've never thought to combine the two. But I will, I will. ;-) Really inspired -- thanks so much for this.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.com